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Dehydrated Curry Leaves

Dehydrated Curry Leaves

Product Category :    Spices

Supplier                :    Shah Ratanshi Khimji And Company

Key Features of Dehydrated Curry Leaves

  • Moisture: 7-11%
  • Particle Size: 40-60 mesh
  • Micro biology: As per HACCP


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Product Profile of Dehydrated Curry Leaves

The Dehydrated Curry Leaves have strong aroma which can add to the flavor of any dish. These curry leaves are also helpful in curing diarrhea, stomach problems & premature graying of hair and therefore keeping one fit. Shah Ratanshi Khimji And Company is manufacturing Dehydrated Curry Leaves.

Shah Ratanshi Khimji And Company supplies various types of spices, cumin powder blended masalas, garam masala, moghali masala, papad, turmeric powder, turmeric finger, red chilly powder, coriander powder, etc. The Dehydrated Curry Leaves are used to enhance the flavor of many cuisines.

Key Features of Dehydrated Curry Leaves
  • Moisture: 7-11%
  • Particle Size: 40-60 mesh
  • Micro biology: As per HACCP
  • Nature of Packing: 1 Kg Al.Foil.
  • Shelf Life: 12 Months In Standard Packing Conditions.
  • Sample Availability: Yes
Product Specification of Dehydrated Curry Leaves
  • Moisture:7-11%
  • Particle size:40-60 mesh
  • Shelf Life:12 Months In Our Standard Packing Conditions.
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